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Pag's dance, as we know today, was created in the second half of the 19th century. In that time, a group of reformers, with the help of the town government, restored several, somewhat forgotten, traditions of the town. Pag's dance has always been performed followed by the music from "mišnjice" (a kind of an instrument).

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Monday 20 Nov 2017
Pag’s cheese

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The two qualities that distinguish Pag cheese from all the others are its solidity and saltiness. The essential oils give it specific taste and fragrance.

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On the island of Pag sheep graze on the hills where the grass is salted (salt being brought in by the Bora). Because of this kind of pasture, Pag cheese has a recognizable flavour. The new cheese can be purchased during the first winter and spring months. The old cheese is rarely found because of the big market demands. The new cheese is much softer and tastes lighter than the old one. However, old cheese is very good grated. Pag cheese should be oiled, wrapped in a cloth and kept in a dark, airy place.

 

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