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Pag folk costumes are still being kept in many families. Inherited or made after the old ones, they are extremely valuable and tell us much about how local people appreciate their heritage. The origins of the folk costumes date from the medieval Venice, and have been kept preserved as such until today. Male costume is very simple; it consists of a white shirt, white trousers and a short black jacket.

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Tuesday 20 Feb 2018
Pag’s cheese

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The two qualities that distinguish Pag cheese from all the others are its solidity and saltiness. The essential oils give it specific taste and fragrance.

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On the island of Pag sheep graze on the hills where the grass is salted (salt being brought in by the Bora). Because of this kind of pasture, Pag cheese has a recognizable flavour. The new cheese can be purchased during the first winter and spring months. The old cheese is rarely found because of the big market demands. The new cheese is much softer and tastes lighter than the old one. However, old cheese is very good grated. Pag cheese should be oiled, wrapped in a cloth and kept in a dark, airy place.

 

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