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Pag folk costumes are still being kept in many families. Inherited or made after the old ones, they are extremely valuable and tell us much about how local people appreciate their heritage. The origins of the folk costumes date from the medieval Venice, and have been kept preserved as such until today. Male costume is very simple; it consists of a white shirt, white trousers and a short black jacket.

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Tuesday 20 Mar 2018
Pag’s lamb

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Pag lamb is best through January, February and March, during the milking drain period.

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NLamb's meat is taken from the lambs that weigh 7 - 10 kilos. This is done specifically for the exquisitely soft meat. It is best roasted with potatoes or grilled.


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