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"Pag's Slave girl" is a folk drama, the only one of that kind in Croatia. It has been preserved as a part of the tradition. Hanibal Luciæ bases it on the folk and pastoral plays that have existed in Pag for centuries, and "The Slave Girl". It is performed on various occasions, often during summer.

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Tuesday 19 Jun 2018
Pag’s lamb

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Pag lamb is best through January, February and March, during the milking drain period.

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NLamb's meat is taken from the lambs that weigh 7 - 10 kilos. This is done specifically for the exquisitely soft meat. It is best roasted with potatoes or grilled.

 

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